Serve: Allow to cool slightly before serving, garnishing with fresh parsley, if desired.
Serving and storage tips
To serve: Serve with a fresh green salad or steamed vegetables to balance the richness of the dish.
To store: You can store leftover baked pasta, covered, in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 15 minutes or in the microwave for a quick meal.
Variations
Vegetarian: Replace the meatballs with veggie meatballs made with lentils or chickpeas.
With red sauce: For an Italian touch, add a layer of tomato sauce between the pasta and the meatballs.
Mixed cheeses: Use a combination of cheddar, mozzarella and parmesan for an even richer flavor.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
