*ingredients:
°5 white or Yukon Gold potatoes
°5 pieces of pork
°1 onion cut into cubes
°1 cup whole milk
°3 cups grated cheddar cheese
°3 tablespoons unsalted butter
°Salt and pepper to taste
+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.
*Directions:
Peel the potatoes and cut them into slices, no more than 1/2 inch per slice
Peel and quarter the onion, dividing each quarter in half
Use a piece of cheddar cheese, grate it fresh
BREAKING: Brittney Griner ‘screams’ after Lebron James bluntly criticizes: ‘If you don’t respect America, you don’t deserve to represent this place’.
How to Make a Delicious Hamburger and Potato Casserole
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Flourless Almond Cake with Raspberry Sauce
