A creamy and satisfying dish combining tender pasta shells, seasoned ground beef, and a luscious cream sauce. This comforting recipe is a complete meal that’s both easy to make and full of flavor.
Ingredients
1 lb (450g) ground beef
1 tablespoon olive oil (for cooking)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 can (14.5 oz) diced tomatoes (drained)
1 1/2 cups beef broth (or chicken broth)
1/2 cup heavy cream
8 oz (about 2 cups) large pasta shells
1 cup shredded mozzarella cheese (optional, for extra creaminess)
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (for garnish, optional)
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Zebra Sponge CakeZebra Biscuitkuchen
Mango Japanese Cheesecake Recipe
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Grilled Beef Skewers with Chimichurri Sauce
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
How to Whiten Laundry or Clothing that is Yellowing or Graying?
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
