This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Peach Cobbler Cheesecake
Breakfast Cheese Danish
I love to make large quantities of this and use it all summer long.
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Heavenly Delight: The Perfect Banana Cake Recipe
PORK CHOP SUPREME
The easy and effective trick to polish marble grit back to its original shine
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
