Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Pesto-Crusted Salmon and Steak with Basil Cream
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
Butter Swim Biscuits
Perfect Vinegar tip for preparing crispy fried potatoes
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
