Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
When these balls came out of the oven, the whole family scarfed down 3 trays!
Here’s What Your Fingernails Reveal About Your Personality.
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Cheesy Scalloped Potatoes with Bacon
how to clean pee off furniture and carpets
City Chicken
