Serve:
Remove the peppers from the oven and garnish with extra parsley if desired. Serve warm.
Serving Suggestions:
Serve with a side of rice or quinoa for a complete meal.
Pair with a fresh green salad or steamed vegetables for extra nutrition.
Top with a dollop of sour cream or Greek yogurt for added creaminess.
Serve alongside roasted potatoes for a hearty dish.
Add a sprinkle of chili flakes for a spicy kick.
Cooking Tips:
You can use any type of bell pepper (red, yellow, green, or orange) for a colorful dish.
If you prefer softer peppers, bake them covered for the entire cooking time.
Feel free to add other ingredients like mushrooms, onions, or spinach to the filling for added flavor.
Make the stuffed peppers in advance and reheat them in the oven when ready to serve.
SALTED CARAMEL KENTUCKY BUTTER CAKE
Lemon Pastry Cream
Luxurious Vanilla Soufflé Recipe
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Creamy Pan Fried Chicken
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears