These Crispy Garlic Parmesan Crusted Potatoes are tender on the inside and crispy on the outside, coated in a flavorful mixture of garlic, Parmesan cheese, and herbs. They make the perfect accompaniment to any meal or a delightful appetizer for a crowd.
Ingredients:
1 1/2 lbs baby potatoes (or small potatoes, halved)
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano (or Italian seasoning)
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional for garnish)
1 tbsp fresh garlic, minced (optional, for extra garlic flavor)
These are eaten and I get a crumb; they never survive a minute out of the oven.
How do I remove moisture from the house? 7 simple tricks
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
The florist’s trick to make orchids bloom
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
