Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Cranberry Feta Pinwheels with Cream Cheese Recipe
Keto Buffalo Chicken Taquitos (3 Ingredients)
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Famous Red Lobster Shrimp Scampi
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
Mini Pizzas with Homemade Dough and Sauce
