Garnish and Serve:
Remove the chicken from the skillet and let it rest for 5 minutes.
Sprinkle with freshly chopped parsley if desired.
Serving and Storage Tips
Serving:
Serve the chicken with your favorite side dishes such as steamed vegetables, mashed potatoes, or rice. It also pairs perfectly with a crisp salad or pasta.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over low heat or in the microwave to avoid drying it out.
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
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Learned this dish from my Amish friend, and it’s absolutely divine
