Raisin, hazelnut and almond cake is a traditional recipe that combines simplicity and deliciousness.
Perfect for a snack, breakfast or even dessert, this soft cake stands out with its warm flavors and varied textures.
Raisins add a sweet note, enhanced by a touch of rum (optional) for a subtle flavor, while crunchy hazelnuts and flaked almonds add a nice contrast.
Easy and quick to prepare, this cake is ideal for lovers of homemade pastries, offering a delicious gourmet break to share with family or friends.
Ingredients:
150g flour.
100g melted butter
100g sugar.
3 eggs
50g of flaked almonds.
1 sachet of baking powder
1 pinch of salt.
100g of raisins
50g of crushed hazelnuts.
2 tablespoons rum (optional)
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
After one bite, my daughter was begging me to tell her how to make it!
OLD CLASSIC FASHIONED GOULASH
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Six Minute Caramels
Fans Notice Wynonna Judd, 60, ‘Lost Too Much Weight’ as She Flaunts ‘Skinny’ Look in Black Plunging Outfit
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
French Dip Squares