Ingredients:
6 sandwich rolls or hoagie buns
1 lb pastrami, thinly sliced
1 cup sauerkraut, drained
6 slices Swiss cheese
¼ cup spicy mustard or Thousand Island dressing (optional)
2 tbsp butter, melted
Directions:
WENDY’S CHILI RECIPE
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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