Ingredients
For the Shortbread Crust:
1/2 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 teaspoon salt
1 cup all-purpose flour
For the Fudge Topping:
16 ounces semi-sweet chocolate, finely chopped
(1) 14 ounce can sweetened condensed milk
2 and 1/2 tablespoons unsalted butter, cut into small bits
1 teaspoon pure vanilla extract
1/2 cup salted caramel sauce
1/2 cup toasted pecans, roughly chopped
1 teaspoon flaky sea salt
Instructions
How to Remove Mattress Stains Successfully, Especially with Kids in the House!
Doritos Taco Salad
The art of pruning roses: a step-by-step guide to lush blooms
Creamy Beef and Shells
Green Chile Chicken- Stuffed Spaghetti Squash
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long