Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight! (Page 3 ) | March 18, 2025
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Step 2: Sear the Fillet
- Heat a large frying pan over medium-high heat and add 1 tbsp of butter or olive oil.
- Sear the fillet strips in batches, cooking for about 2 minutes per side until browned but not overcooked. Remove and set aside.
Step 3: Cook the Mushrooms and Aromatics
- In the same pan, add the remaining butter or oil and sauté the onions until translucent.
- Add the mushrooms and cook until they release their juices and become golden brown.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4: Make the Sauce
- Sprinkle in the flour (if using) and stir well to coat the mushrooms and onions.
- Pour in the broth and let it simmer for a couple of minutes, allowing it to reduce slightly.
- Stir in the heavy cream, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper.
- Simmer for 5 minutes until the sauce thickens.
Step 5: Combine and Serve
- Return the seared fillet strips to the pan, stirring to coat them in the sauce.
- Cook for an additional 3-5 minutes, ensuring the meat is heated through but remains tender.
- Garnish with fresh parsley and serve hot.
Recipe Variations:
- Chicken Fillet Pan: Swap beef or pork with boneless chicken breast or thighs for a lighter dish.
- Creamy White Wine Sauce: Add 100ml of dry white wine before the broth for extra depth of flavor.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
- Dairy-Free Option: Replace heavy cream with coconut cream or a dairy-free alternative.
- Low-Carb Version: Skip the flour and serve with cauliflower rice instead of mashed potatoes.
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