Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet | March 22, 2025
Annonce:
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Ingredients:
- 3 packets unflavored gelatin (about 21g)
- 1/2 cup cold water (for blooming gelatin)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
- 1/2 cup cornstarch (for dusting)
Equipment:
- Stand mixer (or hand mixer)
- Candy thermometer
- Medium saucepan
- 9×9-inch or 9×13-inch baking pan
- Silicone spatula
- Whisk
- Sifter or fine mesh strainer (for dusting)
- Measuring cups and spoons
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
After one bite, my daughter was begging me to tell her how to make it!
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