Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet | March 22, 2025
Annonce:
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Ingredients:
- 3 packets unflavored gelatin (about 21g)
- 1/2 cup cold water (for blooming gelatin)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
- 1/2 cup cornstarch (for dusting)
Equipment:
- Stand mixer (or hand mixer)
- Candy thermometer
- Medium saucepan
- 9×9-inch or 9×13-inch baking pan
- Silicone spatula
- Whisk
- Sifter or fine mesh strainer (for dusting)
- Measuring cups and spoons
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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