Delmonico’s Copycat Potatoes Bake
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter, melted
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
I make these at least 8 times a year because they are so good and easy! Can taste it now!
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