Lemon Pastry Cream | March 3, 2024
Annonce:
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INGREDIENTS
3 tablespoons of Cornstarch
½ liter of liquid milk
2 tablespoons of Sugar
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2 Lemon (the juice of both)
2 tablespoons lemon zest
1 egg yolk
PREPARATION
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
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