This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Seafood Bisque with Crab and Shrimp Recipe
Crispy Butter Chicken
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Make your window frames snow white in 5 minutes with an amazing product
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Tempting Treat: Bread with Apple Fritters Recipe
Chicken Alfredo Bake
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
