
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Beef Pasties
Life just got better with this 3-ingredient sensation
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
S’MORES ICE CREAM SANDWICHES
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’
Roses that will bloom all year round: learn how to grow them!
Bacon, Egg, and Cheese Pancakes
How to clean copper and brass with my simple and natural tips









