Graham cracker Crust:
¾ cup graham cracker crust
1 ½ Tablespoons sugar
3 Tablespoons unsalted butter-melted
Streusel Crumb Topping:
6 Tablespoons all-purpose flour
3 Tablespoons light brown sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons unsalted butter-melted
Filling:
8 oz. cream, cheese-softened
1/3 cup sugar
1 egg-slightly beaten
1 teaspoon vanilla
4 teaspoons sour cream
1/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
Philly Cheesesteak Sliders – DON’T LOSE THIS
Mini Chicken Pot Pie Muffins
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Most folks I know don’t know how to do this anymore. Thank you dad!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Here’s how to clean the shower tray to eliminate mold in the corners
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Strawberry Cake Roll