This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
Ingredients:
Ingredients – Meat and Vegetables:
Ingredient Quantity
Ground Beef 1 lb
Ground Mild Italian Sausage 1/2 lb
Small Onion, finely chopped 1
Bell Pepper, chopped 1/2 C
Olive Oil 1 tsp
Garlic, minced 1 clove
Ingredients – Seasoning and Binding:
Ingredient Quantity
Worcestershire Sauce 1 tsp
Oregano 1/2 tsp
Basil 1/2 tsp
Parsley 1/2 tsp
Egg, beaten 1
Italian Bread Crumbs 3/4 C
White Bread, crumbled 2 slices
Milk 1 T
Mozzarella Cheese, shredded 8 oz (reserve 3/4 C)
Parmesan Cheese 1/4 C
Marinara Sauce 1 C (plus 1/2-3/4 C)
Dry Basil (for topping) A sprinkle
Instructions:
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Hands down, when we are in a party mood, this is the only drink we’re having!
FRIED CABBAGE WITH BACON ONION AND GARLIC
Chocolate Pecan Delight
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Berry Cheesecake Crepes
