Fancy a fresh, light and terribly delicious Liège chocolate? This express Liège chocolate recipe combines a smooth chocolate cream and an airy homemade whipped cream, ready in the blink of an eye! Perfect for lovers of quick and tasty desserts, it will delight your taste buds in just 2 hours of preparation and rest. Follow our guide for a quick gourmet dessert that everyone loves!
Why Adopt this Liège Chocolate Recipe?
Express: Ready in a few minutes, ideal for sudden cravings.
Gourmet: A rich and chocolatey texture with a perfect whipped cream.
Light: Less heavy than a cake, perfect after a meal.
Easy: Accessible even to beginners in the kitchen.
Ingredients for 6 Medium Glasses
For the chocolate cream:
100 g of 51% dark chocolate
30 g of 70% dark chocolate
500 g of whole milk
20 g of sugar
25 g of cornstarch
For the homemade whipped cream:
200 g of liquid cream (30% fat minimum)
1 tablespoon of icing sugar
Recommended products: Use a non-stick pan, a piping bag and premium dark chocolate for a top result.
Preparation Steps
1. Prepare the Chocolate Cream
In a saucepan, pour the milk and sugar, then heat over medium heat. Add the cornstarch and whisk vigorously to avoid lumps. Incorporate the dark chocolates (51% and 70%) in pieces, while stirring constantly until the preparation thickens. Remove from the heat, pour into 6 medium glasses and leave to cool. Reserve in the refrigerator for 2 hours.
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Beef fillet with green pepper cream sauce
My folks loved it so much. I’m definitely doubling the recipe next time!
Once I discovered this foolpool recipe, I knew I couldn’t go back
Homemade Cinnamon Rolls
Southern Sweet Potato Casserole
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Should the glasses be turned up or down? We were all convinced of the opposite
Little Smokies Wrapped in Bacon
