Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 2 ) | March 19, 2025
Annonce:
Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Saucepan
- Pastry brush
Instructions
1. Prepare the Puff Pastry
-
Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
- Place one sheet onto a parchment-lined baking sheet.
Advertisement:
Banana Fritters with Cinnamon-Sugar Coating
Homemade Kebab with Onion Marinade and Ketchup Sauce
Not Yo’ Mama’s Banana Pudding
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
There are 12 smart ways to keep mice and rats out of your home