Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 2 ) | March 19, 2025
Annonce:
Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Saucepan
- Pastry brush
Instructions
1. Prepare the Puff Pastry
-
Preheat your oven to 200°C (400°F).
- Roll out the puff pastry sheets on a lightly floured surface if they aren’t pre-rolled.
- Place one sheet onto a parchment-lined baking sheet.
Advertisement:
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
CHOCOLATE DELIGHT
Old-Fashioned Bread Pudding with Vanilla Sauce
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
